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TheMalcolmConnection · 05-06-2016, 01:54 PM

Ironically, I wrote that post slightly drunk last night...

I'll elaborate more since I'm coherent today. Bohnzie and OTM, I definitely enjoy many different aspects of many styles of beers. Thank God the craft beer movement is in full swing, because I think the trends also lead to lack of creativity. I have some friends (and the bartender at my favorite watering hole) say, "Hey man! Check this out. ULTRA hoppy!" I deeply respect their opinions, and after tasting it, my palate was absolutely ruined. Pure pine notes, zero balance. I don't want someone saying, "Taste this! It's DEFINITELY got the characteristics of THIS type beer." I want someone to say, "Taste this! DELICIOUS."

One of my top five beers is considered "hoppy" but it's hoppy with balance. Recently the bar has started putting a lot of Sculpin on tap (huge fan!) so I can now stop bitching about the over-hopped offerings. And Bohnzie, maybe that's why the new offerings are so bad. If they're rushing them out due to trends, maybe they're not letting them age properly or sacrificing quality for quantity.

Chico, mmmmmmmmmmmmmmmm Guinness. There's still a few macro-ish brews out there that hold a soft spot in my heart (Labatt being one of them for some reason).

05-06-2016, 01:54 PM	#1037
TheMalcolmConnection I like big (_\|_)s. Join Date: Dec 2004 Location: Charlottesville, Virginia Age: 43 Posts: 19,254	Re: Let's talk good beer Ironically, I wrote that post slightly drunk last night... I'll elaborate more since I'm coherent today. Bohnzie and OTM, I definitely enjoy many different aspects of many styles of beers. Thank God the craft beer movement is in full swing, because I think the trends also lead to lack of creativity. I have some friends (and the bartender at my favorite watering hole) say, "Hey man! Check this out. ULTRA hoppy!" I deeply respect their opinions, and after tasting it, my palate was absolutely ruined. Pure pine notes, zero balance. I don't want someone saying, "Taste this! It's DEFINITELY got the characteristics of THIS type beer." I want someone to say, "Taste this! DELICIOUS." One of my top five beers is considered "hoppy" but it's hoppy with balance. Recently the bar has started putting a lot of Sculpin on tap (huge fan!) so I can now stop bitching about the over-hopped offerings. And Bohnzie, maybe that's why the new offerings are so bad. If they're rushing them out due to trends, maybe they're not letting them age properly or sacrificing quality for quantity. Chico, mmmmmmmmmmmmmmmm Guinness. There's still a few macro-ish brews out there that hold a soft spot in my heart (Labatt being one of them for some reason). __________________ Regret nothing. At one time it was exactly what you wanted.