Tonights meal (not feast) is slightly different. 1 pound of steamed crab from Publix with old bay all while watching documentaries on stuff blowing up in the solar system (always watch these when eating crabs for some reason).
Won't be confused for the type of crab legs you'll find in Annapolis, or any town by a bay or ocean with fresh crabs but not too shabby either. I love though how if all the meat was on a plate for me without the shells I could easily eat it in less than a minute and that would be with me taking my time. Put the meat inside the shells and a 1 minute meal takes no less than 30 minutes to finish.
