Keiland Williams takes unusual path to Washington Redskins' backfield
 

On his Thanksgiving table Thursday afternoon, Keiland Williams loaded his plate with side dishes. Macaroni and cheese, green beans and stuffing, but no turkey. The Redskins running back is a "flexitarian" who eats some poultry and seafood, but no red meat.

[url=http://www.washingtonpost.com/wp-dyn/content/article/2010/11/25/AR2010112503281.html]Keiland Williams takes unusual path to Washington Redskins' backfield[/url]