Re: Food Vices
 

Warmed blueberry muffin, cut in half, with butter on each piece = magnifico

Re: Food Vices
 

[quote=sdskinsfan2001;1278717]Warmed blueberry muffin, cut in half, with butter on each piece = magnifico[/quote]

[IMG]https://i.imgflip.com/yuqg2.jpg[/IMG]

Re: Food Vices
 

General Tso's Chicken from Hong Kong in Lexington, Virginia.

This is my death row meal (aside from requesting to eat the electric chair). It's total trash food and I love it.

Re: Food Vices
 

Yoplait yogurt and granola.

The French bastards produce at least 2 good things:

Damn good football fans and great yogurt.

🇫🇷

Re: Food Vices
 

I didn’t get around to making chili this winter, but did so this past week and it was fucking phenomenal.

Along with ground round beef, black beans, 3/4 onion diced, Tex-mex chili powder blend with 14 ounce San marzano whole peeled tomatoes in he crock pot....I had frozen half a smoked sirloin steak left over from a month ago which I thinly sliced and then diced added to the pot.

Wow made such a difference and added a nice smoke kick

Sour cream and shredded cheddar on chili...I mean if you have the muchies, throw that on tortilla chips for nachos....Boom, it’s over. Cold Great Return IPA from hardywood...heaven

Re: Food Vices
 

homemade chili is the bomb

Re: Food Vices
 

Randomly bought pork and tried grilling it for the 1st time. Turned out pretty good. Never really thought about pork as something to grill.

Anyone try grilling fish? Might try that next.

Re: Food Vices
 

[quote=sdskinsfan2001;1285005]Randomly bought pork and tried grilling it for the 1st time. Turned out pretty good. Never really thought about pork as something to grill.

Anyone try grilling fish? Might try that next.[/quote]

I would suggest only thick cut fish like salmon or tuna steaks, but both are delicious. Blacken tuna steaks recipes…I’ll flip salmon and get grill marks on top too. You always have to be careful though

Re: Food Vices
 

[quote=Chico23231;1285007]I would suggest only thick cut fish like salmon or tuna steaks, but both are delicious. Blacken tuna steaks recipes…I’ll flip salmon and get grill marks on top too. You always have to be careful though[/quote]

I pretty much only eat salmon at home when I have fish. So that's what I would be grilling.

Re: Food Vices
 

[quote=sdskinsfan2001;1285008]I pretty much only eat salmon at home when I have fish. So that's what I would be grilling.[/quote]

The Mrs use a little trick and it seems to work. She slice's a lemon and lays down some slices on the grill and puts the Salmon on the lemon slices and cooks it like that . Has the lemon zest but doesn't stick to the grill.

Re: Food Vices
 

Hot Pastrami sandwiches are so money. Had 1 last night. That shit was awesome.

Re: Food Vices
 

Maine Blueberry pancakes! Butter and bacon and real syrup!


[IMG]https://www.closetcooking.com/wp-content/uploads/2009/08/Blueberry-Cornmeal-Pancakes-1-500.jpg[/IMG]



This was dinner tonight!:headbanger:

Re: Food Vices
 

Real maple syrup... always.

The fake stuff is bullshit.

Re: Food Vices
 

I'm all about blueberries. Good in lots of different things.

Re: Food Vices
 

[quote=sdskinsfan2001;1290472]I'm all about blueberries. Good in lots of different things.[/quote]

The best berries:

1.Blackberry
2.Strawberry
3.Blueberry
4.Raspberry
.
.
47. Cranberry
.
.
.
18579. Dingleberry