Re: Food Vices
 

Water at home.
Black coffee and water at work.
Beer and Tequila for social settings.

Re: Food Vices
 

[quote=jamf;1299217]SDSF2001, have you tried Hodads in OB?

If you haven't, I recommend going to watch the WFT game at Winstons in OB, then walk over to hodads at halftime for a burger. There is also a pizza place next door.

[url]https://hodadies.com/[/url]
[url]http://winstonsob.com/[/url] (Skins Bar)[/quote]

I have been before, but not in a long time. Same with Winston's. I've caught a few games there as well. Cool spot.

Re: Food Vices
 

[quote=jamf;1299218]Water at home.
Black coffee and water at work.
Beer and Tequila for social settings.[/quote]

I don't drink coffee often, but when I do, straight black coffee for me as well. Some people turn their damn coffee into milk. So weird.

Note - I forgot to add Monsters to my original list. Water and Monsters are what I usually drink at work. I don't keep them at home tho.

Re: Food Vices
 

[quote=sdskinsfan2001;1299215]Favorite non-water or alcoholic beverages?

I pretty much drink water, Diet Dr. Pepper, and iced tea. I like Diet Cream Soda too. But my grocery store usually doesn't carry it.[/quote]




Pretty much sipping this or Water through out the day .

[IMG]https://i5.walmartimages.com/asr/1ab22d5d-52ca-41ef-97c7-a251a4d8e7cf_1.9bc5d25f79f5f0ec6b9c8497d3ace72c.jpeg[/IMG]

If I'm home having a Beer this is what I drink........
[IMG]https://i.pinimg.com/736x/b4/aa/d4/b4aad4759aec0fff32e7d10df852706b--brewing-company-craft-beer.jpg[/IMG]

Re: Food Vices
 

Has anyone ever had a peanut butter and cream cheese sandwich, with some cinnamon? Please please have the answer be no.

While I was at work yesterday, my friend with the broken wrist decided she wanted a PB & J, but she couldn't get the jelly jar opened with 1 hand. So she substituted cream cheese for jelly. I don't usually get offended by sandwiches, but that's just wrong. And she said she's had that before.

Re: Food Vices
 

[quote=sdskinsfan2001;1299952]Has anyone ever had a peanut butter and cream cheese sandwich, with some cinnamon? Please please have the answer be no.

While I was at work yesterday, my friend with the broken wrist decided she wanted a PB & J, but she couldn't get the jelly jar opened with 1 hand. So she substituted cream cheese for jelly. I don't usually get offended by sandwiches, but that's just wrong. And she said she's had that before.[/quote]

Not a PB fan(not a fan of nuts in general) ,a Cream cheese and Jelly sandwich is awesome!

Re: Food Vices
 

[quote=Giantone;1299953]Not a PB fan(not a fan of nuts in general) ,a Cream cheese and Jelly sandwich is awesome![/quote]

Never had a cream cheese and jelly sandwich either. But that at least makes some sense to me.

PB and cream cheese sounds dry as hell and awful.

Re: Food Vices
 

pb and cream cheese? cream cheese and jelly? wtf is going on here

Re: Food Vices
 

[quote=Giantone;1299953]Not a PB fan(not a fan of nuts in general) ,a Cream cheese and Jelly sandwich is awesome![/quote]

Heart disease likes this post

Re: Food Vices
 

Speaking of heart disease how ya doin

[YT]dnX_koG7L3Q[/YT]

Re: Food Vices
 

[quote=Chico23231;1299958]Heart disease likes this post[/quote]

yummmmmmmmmmmmmmmmmm

[IMG]https://www.callmepmc.com/wp-content/uploads/2012/08/img_00035.jpg[/IMG]

Re: Food Vices
 

G1 up here peeling sticks of cream cheese like bananas.

Re: Food Vices
 

[QUOTE=Chico23231;1299993]G1 up here peeling sticks of cream cheese like bananas.[/QUOTE]


Lolololol

I do enjoy cream cheese and jelly on a bagel from time to time. Vegan cream cheese free of the heart disease animal byproducts of course.

Re: Food Vices
 

[quote=Chico23231;1299993]G1 up here peeling sticks of cream cheese like bananas.[/quote]

LOL, you really are pretty dumb.


[IMG]https://m.media-amazon.com/images/I/41ugYFDZRKL.jpg[/IMG]

Re: Food Vices
 

[quote=punch it in;1299994]Lolololol

I do enjoy cream cheese and jelly on a bagel from time to time. Vegan cream cheese free of the heart disease animal byproducts of course.[/quote]

LOL, Mom use to make these for us as kids on Fridays when we couldn't have meat.(Catholic) .

Re: Food Vices
 

[QUOTE=Giantone;1299998]LOL, Mom use to make these for us as kids on Fridays when we couldn't have meat.(Catholic) .[/QUOTE]


I have a Jewish father, and a WASP mother. Never been to temple or church in my life. They collectively agree that religion is for the birds. That being said you didn’t have to specify why you couldn’t have meat on Fridays. Lol.

Re: Food Vices
 

[quote=punch it in;1299994]Lolololol

double post .

Re: Food Vices
 

[quote=punch it in;1299999]I have a Jewish father, and a WASP mother. Never been to temple or church in my life. They collectively agree that religion is for the birds. That being said you didn’t have to specify why you couldn’t have meat on Fridays. Lol.[/quote]

Some just don't realize that was a thing back before the mid 70's

Re: Food Vices
 

[QUOTE=Giantone;1300001]Some just don't realize that was a thing back before the mid 70's[/QUOTE]


I definitely remember being introduced to cream cheese and jelly around 1974 so……..

Re: Food Vices
 

[quote=punch it in;1300002]I definitely remember being introduced to cream cheese and jelly around 1974 so……..[/quote]

definitely had it before.

My grandmother ate pumpernickel cucumber cream cheese sandwiches, they were open face and small

Re: Food Vices
 

In the south, pepper jelly and cream cheese on crackers is a thing, but never have I seen covering slices of white bread with cream cheese like Mayo. Cream on bagels for sure

Re: Food Vices
 

[QUOTE=mredskins;1300038]definitely had it before.

My grandmother ate pumpernickel cucumber cream cheese sandwiches, they were open face and small[/QUOTE]I've had those before and they are delicious!

Something else my Mother used to make was Pumpernickel Grilled Cheese Sandwiches [emoji3053]

You haven't lived until you've had a good Pumpernickel Grilled Cheese Sandwich [emoji3053]

[QUOTE=Chico23231;1300039]In the south, pepper jelly and cream cheese on crackers is a thing, but never have I seen covering slices of white bread with cream cheese like Mayo. Cream on bagels for sure[/QUOTE]Yes...I have had pepper jelly and cream cheese crackers!

My Mother used to get the Pepper Jelly at a local Farmers market that used to be held in a Kmart shopping center lot on Sundays.

Sent from my SM-G975U1 using Tapatalk

Re: Food Vices
 

So I fucking question to all you mayo hating fucks

How do you fix BLT sandwich’s without Duke’s mayo? Checkmate

Re: Food Vices
 

[quote=Chico23231;1302822]So I fucking question to all you mayo hating fucks

How do you fix BLT sandwich’s without Duke’s mayo? Checkmate[/quote]

Don't make them in the 1st place. And I like mayonnaise just fine. But there are way better sandwich options.

Re: Food Vices
 

[quote=Chico23231;1302822]So I fucking question to all you mayo hating fucks

How do you fix BLT sandwich’s without Duke’s mayo? Checkmate[/quote]

Mayo is fine on a BLT, just a thin layer though, if it's slathered on and dripping off the side I'm sending it back.

Re: Food Vices
 

[quote=sdskinsfan2001;1302826]Don't make them in the 1st place. And I like mayonnaise just fine. But there are way better sandwich options.[/quote]

Wait , what the hell??? That's just un-American!!!

Re: Food Vices
 

[quote=MTK;1302828]Mayo is fine on a BLT, just a thin layer though, if it's slathered on and dripping off the side I'm sending it back.[/quote]

Just use Hellmans light and add as much [B]BACON[/B]as possible!

[IMG]https://i5.peapod.com/c/C2/C2513.png[/IMG]



[IMG]https://www.stlmag.com/downloads/241379/download/20151119_CrownCandy_0068.jpg?cb=ba6af4f330307b2f184952a433033636&w=1000[/IMG]

Re: Food Vices
 

[quote=Giantone;1302860]Wait , what the hell??? That's just un-American!!![/quote]

Exactly G1, exactly

Re: Food Vices
 

[quote=Giantone;1302860]Wait , what the hell??? That's just un-American!!![/quote]

If I'm having bacon and tomato on a sandwich, I'm getting a Club Sandwich. Now those are my jam (mayonnaise)!!!

Re: Food Vices
 

[quote=sdskinsfan2001;1302872]If I'm having bacon and tomato on a sandwich, I'm getting a Club Sandwich. Now those are my jam (mayonnaise)!!![/quote]

That's what I posted a "BACON CLUB"!!;)

Re: Food Vices
 

[quote=Giantone;1302873]That's what I posted a "BACON CLUB"!!;)[/quote]

When I used to go to church with my parents, we would usually go get lunch. That's basically what I ordered every single time. I love those things. Brings back being a kid and they're just damn good.

Re: Food Vices
 

[url]https://www.reddit.com/user/RealKraftMayo/comments/pfeb5q/exceptional_tastebuds_have_entered_the_chat/?utm_source=share&utm_medium=ios_app&utm_name=iossmf[/url]

Re: Food Vices
 

Cream cheese is...

[url]https://giphy.com/clips/erichamlet-parks-and-recreation-jean-ralphio-6H1VWd0LjIql7MaMFw[/url]


Mayo on a BLT - duh - just can't be dripping like Matty said. Also I'm not buying Duke's again, had them with my turkey sandwiches last week and it tasted seriously off. Sticking with Kraft from now on, Hellmann's not bad either.

Re: Food Vices
 

[quote=mooby;1302889]Cream cheese is...

[url]https://giphy.com/clips/erichamlet-parks-and-recreation-jean-ralphio-6H1VWd0LjIql7MaMFw[/url]


Mayo on a BLT - duh - just can't be dripping like Matty said. Also I'm not buying Duke's again, had them with my turkey sandwiches last week and it tasted seriously off. Sticking with Kraft from now on, Hellmann's not bad either.[/quote]

Yeah I've tried the Dukes and like you said something is not right with it. Nothing against Kraft but we have always had Hellmann's .

Re: Food Vices
 

I've been hooked on making garlic noodles lately, here's what I do

- Mince up 5-6 cloves of garlic (use fresh, not the shit in the jar)
- Boil up half a box of thin spaghetti
- In a pan heat up 2 tablespoons of butter and 2 tbsp olive oil, toss the garlic in over medium heat, add red pepper flakes, don't burn the garlic just let it get golden brown
- In a bowl mix up 2 tablespoons of oyster sauce, 2 tbsp of fish sauce, 2 tbsp soy sauce, 2 tbsp Worcestershire. I also add in a few shots of Sriracha and some Huy Fong garlic chili sauce. Mix all that sauce up, drain your pasta, set aside 1/4 cup of the pasta water.
- Toss the pasta into the pan with the garlic, butter and olive oil. Add in the oyster/fish sauce concotion, stir all that shit up and add in the 1/4 cup of pasta water. Once everything tightens up, add a generous amount of grated cheese, preferably Locatelli pecorino romano. You can also sprinkle on some diced green onion if you're feeling fancy. These noodles are great on their own or you can add in some shrimp too.

Re: Food Vices
 

I could definitely veganize that^. Sounds fuckin delicious.
Sweating the garlic they call that. My wife is a garlic burner! [emoji35]

Re: Food Vices
 

Guilty pleasure, a good cheeseburger. What’s your favorite burger

Where is your favorite burger spot?

I must admit, 5 guys does a great burger, but that fuckin is terrible for your health. I usually get one once, twice a year delicious. Probably my no 1

This will sound blasphemy, but Longhorns…the steak place…does a big, juicy burger. Underrated.

Fast food style, Burger King the whopper is the best. And yes, leave the mayo

Re: Food Vices
 

5 guys is pretty damn good, honestly it's been forever since I've had BK or McD for a burger. If I had to pick one fast food place for a burger I'd go Wendy's. I mostly hit local joints for a good burger though.

Re: Food Vices
 

[quote=MTK;1302982]5 guys is pretty damn good, honestly it's been forever since I've had BK or McD for a burger. If I had to pick one fast food place for a burger I'd go Wendy's. I mostly hit local joints for a good burger though.[/quote]

Ha! I was going to say Wendys, its a damn good burger.

Re: Food Vices
 

[quote=MTK;1302914]I've been hooked on making garlic noodles lately, here's what I do

- Mince up 5-6 cloves of garlic (use fresh, not the shit in the jar)
- Boil up half a box of thin spaghetti
- In a pan heat up 2 tablespoons of butter and 2 tbsp olive oil, toss the garlic in over medium heat, add red pepper flakes, don't burn the garlic just let it get golden brown
- In a bowl mix up 2 tablespoons of oyster sauce, 2 tbsp of fish sauce, 2 tbsp soy sauce, 2 tbsp Worcestershire. I also add in a few shots of Sriracha and some Huy Fong garlic chili sauce. Mix all that sauce up, drain your pasta, set aside 1/4 cup of the pasta water.
- Toss the pasta into the pan with the garlic, butter and olive oil. Add in the oyster/fish sauce concotion, stir all that shit up and add in the 1/4 cup of pasta water. Once everything tightens up, add a generous amount of grated cheese, preferably Locatelli pecorino romano. You can also sprinkle on some diced green onion if you're feeling fancy. These noodles are great on their own or you can add in some shrimp too.[/quote]

Matty goes full chef here. Not bad, might try.

Whenever I’m in Lidle I pick up this prepared local food they sell: cold Asian style sesame noodles. So simple, so good.