Re: Food Vices
 

Ok I’m switching to a keurig, what’s best coffee pods

Re: Food Vices
 

[quote=Chico23231;1343636]Ok I’m switching to a keurig, what’s best coffee pods[/quote]

the main problem with pods is the lack of freshness with the coffee, often it's sitting on store shelves for months before you buy them.

this place claims to ship you fresh pods, might be worth a try

[url]https://angelinos.com[/url]

Re: Food Vices
 

[quote=MTK;1343646]the main problem with pods is the lack of freshness with the coffee, often it's sitting on store shelves for months before you buy them.

this place claims to ship you fresh pods, might be worth a try

[url]https://angelinos.com[/url][/quote]

Nice, thanks!

Re: Food Vices
 

[quote=mredskins;1343294]It’s not exotic but I like Peet’s Major Dickinson grind[/quote]

Just got this. I'm no expert, but pretty solid.

Re: Food Vices
 

[quote=sdskinsfan2001;1343897]Just got this. I'm no expert, but pretty solid.[/quote]

glad you like, i thinks its a good mid point between regular coffee and dark brew

Re: Food Vices
 

Homemade chicken and dumplings soup

Re: Food Vices
 

I love me some Rita's..................


[IMG]https://pbs.twimg.com/ext_tw_video_thumb/1013834183137869824/pu/img/MvfY6q5gwMwosfp6.jpg:large[/IMG]

Re: Food Vices
 

2 things I learned about coffee today:

1. A standard cup of coffee is 6 ounces, not 8 ounces like for water or most other beverages.

2. I apparently drink coffee like a wussy. I was looking up how many tablespoons of grounds to use per cup, and most sites said 2 per cup. I have not even been using 1 per cup, and it tastes plenty strong to me. Since I like it just fine how I'm doing it, I might change to 1 per cup, but definitely not going to 2. Saving half my money.

Re: Food Vices
 

New crack just dropped

[url]https://www.mashed.com/1368374/chick-fil-a-honey-pepper-pimento-chicken-sandwich-review/[/url]

Chick-Fil-A Honey Pepper Pimento Chicken Sandwich

Re: Food Vices
 

Finally got my hands on some real deal sriracha, this shortage is no joke

All of the substitutes I've tried just don't hold a candle to the OG rooster sauce

Re: Food Vices
 

Pastina too. My father in law has two boxes. Shit is like gold. I might ebay them.

Re: Food Vices
 

not sure where to put this

But Canes chicken has finally come to MD

Man, this is the most overrated rated thing i may have ever eaten. And the "signature" sauce is just ranch and ketchup mixed together.

It's good chicken fingers but don't be wasting your time sitting in some long line thinking you are getting some holy grail chicken fingers

Re: Food Vices
 

Kind of weird that chicken has become such a big deal.

Re: Food Vices
 

Beat your meat (flatten your chicken breasts a bit), add a little light cooking spray on both sides, top both sides with this, pop in the air fryer till cooked how you like it. Homemade blackened chicken is done.

[IMG]https://m.media-amazon.com/images/I/51hTMrnIYrL._AC_.jpg[/IMG]

I actually like my chiken dry, so I cook it longer than most people.

This would probably be great on salmon too, but haven't tried it yet.

Re: Food Vices
 

[quote=mredskins;1345297]not sure where to put this

But Canes chicken has finally come to MD

Man, this is the most overrated rated thing i may have ever eaten. And the "signature" sauce is just ranch and ketchup mixed together.

It's good chicken fingers but don't be wasting your time sitting in some long line thinking you are getting some holy grail chicken fingers[/quote]

Chicken Tenders, fries , coleslaw and sweet tea that's it.