Re: Food Vices
 

[quote=sdskinsfan2001;1340016]Anyone ever try just drinking olive oil directly?[/quote]

Like pour a cup and drink it? Yuck

It’s my go to for cooking

Re: Food Vices
 

[quote=Chico23231;1340027]Like pour a cup and drink it? Yuck

It’s my go to for cooking[/quote]

Yeah, take a tablespoon like cough medicine or something similar.

Re: Food Vices
 

[quote=MTK;1337321]Fits on my counter just fine, it’s pretty compact or it could be easily stored in a cabinet

Instant Vortex Plus Air Fryer Oven, 6 Quart, From the Makers of Instant Pot, 6-in-1, Broil, Roast, Dehydrate, Bake, Non-stick and Dishwasher-Safe Basket, App With Over 100 Recipes, Stainless Steel [url]https://a.co/d/9zbcu18[/url][/quote]

So the Mrs. just got me this for my B day and we're trying it out tonight. Anyone have any experience with this one?

[IMG]https://pisces.bbystatic.com/image2/BestBuy_US/images/products/6357/6357390_sd.jpg;maxHeight=640;maxWidth=550[/IMG]

Re: Food Vices
 

^^^^^

Their blenders are nice, I'm assuming that works well too. That looks pretty similar to mine.

Going to try air frying salmon tonight. Air fryers are fun science experiments.

Re: Food Vices
 

These shakes are money, especially this flavor. So easy to drink. You can chug one of these in 15 seconds, get 30 grams of protein, and a 1/4th or more of your daily servings of quite a few vitamins. Strong recommend if trying to find a way to cut calories and get some actual sustenance.

[IMG]https://th.bing.com/th/id/OIP.VuUZls19aMRVCR_3P26T-AHaHa?pid=ImgDet&rs=1[/IMG]

Re: Food Vices
 

[IMG]https://thechive.com/wp-content/uploads/2023/04/man-memes-15.png?attachment_cache_bust=4373199&w=400[/IMG]

Re: Food Vices
 

I wish breaded chicken tenders were healthy. Even the frozen ones are money when put into the air fryer. Crushed some buffalo flavored ones last night.

Re: Food Vices
 

[quote=sdskinsfan2001;1340862]I wish breaded chicken tenders were healthy. Even the frozen ones are money when put into the air fryer. Crushed some buffalo flavored ones last night.[/quote]

i do shake and bake and air fry, its the oil frying that really makes traditional breaded chicken unhealthy not necessarily the breading

Re: Food Vices
 

I bought myself a little 2-glass old fashioned set, that comes with the 2 molds to make big sphere ice cubes. I love these things. I'm gonna start drinking less beer.

Anyone have a recommendation for a middle-ground bourbon (non-flavored)?

Re: Food Vices
 

[quote=sdskinsfan2001;1342155]I bought myself a little 2-glass old fashioned set, that comes with the 2 molds to make big sphere ice cubes. I love these things. I'm gonna start drinking less beer.

Anyone have a recommendation for a middle-ground bourbon (non-flavored)?[/quote]

some good suggestions here

[url]https://www.liquor.com/best-bourbons-for-beginners-5088957[/url]

My go to for a while now has been Woodford Reserve Double Oaked

Re: Food Vices
 

[quote=MTK;1342197]some good suggestions here

[url]https://www.liquor.com/best-bourbons-for-beginners-5088957[/url]

My go to for a while now has been Woodford Reserve Double Oaked[/quote]

Nice, thanks. I'll give that one a try.

Re: Food Vices
 

Ribs

Keep your baby back or beef, I’m talking St. Louis spare pork ribs. On the smoker with spicy sweet natural rub, finished in butter…I probably can take down a single rack in a sitting. I love bbq, but ribs done right is next level.

If I’m picking last meal, I’m including a quarter rack In between my dozen shucked oysters on the half shell, fresh caught blackened tuna steak.

Re: Food Vices
 

Outside of fish tacos in Hawaii, this is the best piece of fish I've ever had. Thaw it out overnight in the fridge, then air fry it for 10 minutes, top it off with a little hot sauce, amazing.

[IMG]https://www.pier33gourmet.com/dev/wp-content/uploads/2013/06/salmon_Blackened.png[/IMG]

Air fryers are the best food invention since sliced bread.

Texture counts:

[IMG]https://pbs.twimg.com/tweet_video_thumb/E-4ZKZvWUAE9aPs.jpg[/IMG]

Re: Food Vices
 

Anything and everything with chocolate!

Re: Food Vices
 

[quote=sdskinsfan2001;1342738]Outside of fish tacos in Hawaii, this is the best piece of fish I've ever had. Thaw it out overnight in the fridge, then air fry it for 10 minutes, top it off with a little hot sauce, amazing.

[IMG]https://www.pier33gourmet.com/dev/wp-content/uploads/2013/06/salmon_Blackened.png[/IMG]

Air fryers are the best food invention since sliced bread.

Texture counts:

[IMG]https://pbs.twimg.com/tweet_video_thumb/E-4ZKZvWUAE9aPs.jpg[/IMG][/quote]

where did you get that fish?

for the record air fryers are just convection ovens we have always had them, its all marketing