Re: Food Vices
 

I had a great air fryer, all it did was air fry. Nice compact basket cooking area.

Then we got this expensive big "do everything" counter top oven thing and its great for bacon or little oven projects but the air fryer isnt the same.

Did wings Sunday and they didnt have that same fry feel like my old smaller .. screwed up on my sauce as well ...

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Instant pot pressure cooker - thats a fun fucking cooking toy

Re: Food Vices
 

If I'm ever rich and have a large kitchen, I want one of these large restaurant style griddles.

[IMG]https://www.electroluxprofessional.com/wp-content/uploads/2020/05/box_commercial_griddle.jpg[/IMG]

Re: Food Vices
 

[quote=MTK;1337321]Fits on my counter just fine, it’s pretty compact or it could be easily stored in a cabinet

Instant Vortex Plus Air Fryer Oven, 6 Quart, From the Makers of Instant Pot, 6-in-1, Broil, Roast, Dehydrate, Bake, Non-stick and Dishwasher-Safe Basket, App With Over 100 Recipes, Stainless Steel [url]https://a.co/d/9zbcu18[/url][/quote]

Thank you!

Re: Food Vices
 

[quote=MTK;1337322]The model I have automatically pre-heats 👍[/quote]

Hello mister fancy pants

Just had shake and bake pork chops in mine , so good

Re: Food Vices
 

[quote=SunnySide;1337329]I had a great air fryer, all it did was air fry. Nice compact basket cooking area.

Then we got this expensive big "do everything" counter top oven thing and its great for bacon or little oven projects but the air fryer isnt the same.

Did wings Sunday and they didnt have that same fry feel like my old smaller .. screwed up on my sauce as well ...

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Instant pot pressure cooker - thats a fun fucking cooking toy[/quote]

yeah man pressure cookers and air fryers are game changers in the kitchen

do you have a toaster oven style of air fryer now? I've read those aren't as good as the basket style ones

Re: Food Vices
 

I will tell what I use a ton, especially on busy week nights and the thing has been knock out good for decades; literally still using my college bought model:

George Foreman Grill

Re: Food Vices
 

Wings in the air fryer with a Nashville hot dill dry rub, so good

[IMG]https://uploads.tapatalk-cdn.com/20230205/5f34f0433cb781829a800f67094b0ec8.jpg[/IMG]


Sent from my iPhone using Tapatalk

Re: Food Vices
 

[quote=MTK;1337532]Wings in the air fryer with a Nashville hot dill dry rub, so good

[IMG]https://uploads.tapatalk-cdn.com/20230205/5f34f0433cb781829a800f67094b0ec8.jpg[/IMG]

Sent from my iPhone using Tapatalk[/quote]

I'm jelly. Those look great. Air fryers are awesome. Lots of things are too good to be true. Air fryers live up to the hype (haven't tried making my own wings). Got one a few months back. Had to move some stuff around, but it was worth it.

I even bake chicken breasts in the standard oven, then throw it in the air fryer to crisp the outside up for some texture.

Re: Food Vices
 

it fucking grilling season boys!

Did basic burgers last night

Gonna grilll all night tonight. grill for hours.

jerk chicken, bbq chicken, out of season corn, zucchini, maybe buy a flank steak and marinate w chimmicurri if its on sale

I could do some fast fire shrimp kabobs ...

Re: Food Vices
 

Super Bowl Menus, Anyone???


Appetizers and Ribs(not baby back)!

Re: Food Vices
 

[quote=Giantone;1337769]Super Bowl Menus, Anyone???

Appetizers and Ribs(not baby back)![/quote]

Homemade pasta salad, deviled eggs, bagel bites, and chips & dip.

Probably do some burgers during halftime.

And I'm assuming heartburn and uncomfortable sleep.

Go Chiefs!!

Re: Food Vices
 

made crescent rolls in the air fryer, really good, very crisp shell all over and soft in the middle

Re: Food Vices
 

Just ordered an air fryer for my new place. I'm going on a chicken and vegetable diet starting tomorrow.

Has anyone tried any veggies in it yet?

Re: Food Vices
 

[quote=sdskinsfan2001;1338655]Just ordered an air fryer for my new place. I'm going on a chicken and vegetable diet starting tomorrow.

Has anyone tried any veggies in it yet?[/quote]

I did some asparagus recently and it came out great. Just tossed it in some olive oil and salt and pepper and put them in for 8 minutes.

Re: Food Vices
 

[quote=MTK;1338657]I did some asparagus recently and it came out great. Just tossed it in some olive oil and salt and pepper and put them in for 8 minutes.[/quote]

Nice. Thanks! I assume it would be better for more crunchy vegetables like asparagus and green beans then it would be for something like spinach.

I'll have to give it a shot this weekend. Supposed to get here Friday.