Re: Drunk Thread
 

[quote=TheMalcolmConnection;672354]ok so basically i was coming on here after drinking a butt load tonight of my home made IPA, [B]but the second i put my beer down, it fell off the arm of hte couch and splattered all over me, the laptop, my cat, my wife and my floor[/B].[/quote]

honestly who gives a s ;), how did your ipa taste???????:food-smil

Re: Drunk Thread
 

Who else is enjoying St. Patty's day? I'm almost through 2 bottles...and before you say whine, I mean whisky.

Re: Drunk Thread
 

I'm having some scotch right now and burning the midnight oil a bit. I've got the day off tomorrow. The only thing on my plate is to get fitted for my wedding suit and then the gym in the late afternoon (followed by a happy hour outdoors somewhere. Weather is gonna be gorgeous).

Re: Drunk Thread
 

costco now has a 3 liter cab sav/merlot for $6.89 and it ain't bad

Re: Drunk Thread
 

Vodka martini time

Re: Drunk Thread
 

I love scotch. Scotch, scotch, scotch. Down in my belly, down it goes.

Re: Drunk Thread
 

anchorman!

getting my snoop dogg on right now with the gin n juice

Re: Drunk Thread
 

Well, not drunk, but 6 Stella Artois and some great tapas on the patio at Jaleo has me feeling nice!!!

Re: Drunk Thread
 

[quote=GMScud;681072]Well, not drunk, but 6 Stella Artois and some great tapas on the patio at Jaleo has me feeling nice!!![/quote]

I've yet to go to one of Andres' restaurants, love tapas though. Heard minibar is quite the experience.

Re: Drunk Thread
 

Damn Scud you almost had it to the minute of when you said to look for you in here haha

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[quote=tryfuhl;681074]Damn Scud you almost had it to the minute of when you said to look for you in here haha[/quote]

no s, it was a damn nice night to go out though, had a couple margaritas at el paso one of the finest mexican dives in nova, gonna be a damn nice weekend gonna be a lot of day drunk, and thats my favorite kinda drunk:food-smil

Re: Drunk Thread
 

nice.. having a lil cab sauv right now but about to go gin tonic

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i'm having some of that money cab sav/merlot from costco after the intial two past the test, i went back for a dozen more. $80 for a dozen 3 liters bottles... i mean come on, who can resist?

Re: Drunk Thread
 

[quote=tryfuhl;681073]I've yet to go to one of Andres' restaurants, love tapas though. Heard minibar is quite the experience.[/quote]

I haven't been to minibar, but I heard it's pretty cool as well. He's got 6 locations in the DC area. I've been to Jaleo in Bethesda and downtown DC, as well as Zaytinya, which is really friggin awesome. If you watched Top Chef this past season, Mike Isabella was a contestant. He's the Exec Chef at Zaytinya. Jose Andres was GQ's 2009 Chef of the Year. He knows what he's doing.

I had some quail tonight, as well as patatas bravas, and some endives filled with tangerines, olive oil, and goat cheese. So delicious.

My boss would hate that I'm plugging the competition, but eff it, I'm buzzed:

[url=http://www.gq.com/blogs/the-q/2009/11/jose-andres-small-plates-big-talent.html]Jos: The Q: GQ[/url]

Re: Drunk Thread
 

[quote=GMScud;681105]I haven't been to minibar, but I heard it's pretty cool as well. He's got 6 locations in the DC area. I've been to Jaleo in Bethesda and downtown DC, as well as Zaytinya, which is really friggin awesome. If you watched Top Chef this past season, Mike Isabella was a contestant. He's the Exec Chef at Zaytinya. Jose Andres was GQ's 2009 Chef of the Year. He knows what he's doing.

[B]I had some quail tonight, as well as papas bravas, and some endives filled with tangerines, olive oil, and goat cheese. So delicious[/B].[/quote]

thats sounds delicious but wtf is an endives??