Re: Food Vices
 

[quote=mredskins;1317232]You know that the sense out of our 5 senses that gets more acute over time is taste.

Its why kids love the most surgery crappiest candy ever because they don't taste the level of complexity that we can.[/quote]

I remember the first time I tried beer and being completely disgusted. I think it was original Michelob…the worst thing I had ever tasted up onto that point. I think I was 12

Re: Food Vices
 

In honor of Punch, I went with a Margherita Pizza for lunch/dinner.

Never has this before. It has cheese, so I'm not sure it qualifies as vegan, but it's at least vegetarian.

Re: Food Vices
 

[quote=sdskinsfan2001;1317450]In honor of Punch, I went with a Margherita Pizza for lunch/dinner.

Never has this before. It has cheese, so I'm not sure it qualifies as vegan, but it's at least vegetarian.[/quote]

Where did you go Mellow Mushroom? There aren't many good pizza places in Mount Pleasant but Mellow Mushroom isn't bad.

Re: Food Vices
 

[quote=BaltimoreSkins;1317451]Where did you go Mellow Mushroom? There aren't many good pizza places in Mount Pleasant but Mellow Mushroom isn't bad.[/quote]

I tried to order from Grimaldi's, but UberEats canceled my order (without notice). So I guess no pizza lol.

Edit - Deciding not to be lazy and am going to go pick-up Tony's Detroit Style Pizza. Never had it, haven't even had this type pizza more than a couple times.

Re: Food Vices
 

Does anyone have an air fryer?

I want to buy one of those Emeril Lagasse air fryers I see all the time on TV. But also don't want to be duped by an infomercial.

Re: Food Vices
 

[quote=sdskinsfan2001;1318032]Does anyone have an air fryer?

I want to buy one of those Emeril Lagasse air fryers I see all the time on TV. But also don't want to be duped by an infomercial.[/quote]

Don't have one myself but I know a lot of people that do and they all love them. I just don't have the room right now but I'd definitely get one if I could.

Re: Food Vices
 

Just figured out I've been cooking bacon the wrong way my whole life. I recently discovered boiling it is the way to go. Just a thin layer of water in the pan, bring it to a boil and let the water simmer off. The fat renders off in the water so it's no mess and the bacon comes out perfect.

Re: Food Vices
 

[quote=MTK;1318982]Just figured out I've been cooking bacon the wrong way my whole life. I recently discovered boiling it is the way to go. Just a thin layer of water in the pan, bring it to a boil and let the water simmer off. The fat renders off in the water so it's no mess and the bacon comes out perfect.[/quote]

Never heard of that way. Interesting. I cook mine in the oven, but I use a grate, so it's raised above the pan and the fat just drips off below to be tossed.

Re: Food Vices
 

[quote=sdskinsfan2001;1318994]Never heard of that way. Interesting. I cook mine in the oven, but I use a grate, so it's raised above the pan and the fat just drips off below to be tossed.[/quote]

Yeah the oven is a great way to go too

Re: Food Vices
 

[quote=MTK;1318982]Just figured out I've been cooking bacon the wrong way my whole life. I recently discovered boiling it is the way to go. Just a thin layer of water in the pan, bring it to a boil and let the water simmer off. The fat renders off in the water so it's no mess and the bacon comes out perfect.[/quote]

Do you have to flip it?

Re: Food Vices
 

[quote=Giantone;1318997]Do you have to flip it?[/quote]

once the water boils off you want to flip it to crisp it up on both sides

Re: Food Vices
 

i have done the boiling it does come out good, but if you got an army of sleepover kids the best bet is the oven. One batch crispy and done.

Re: Food Vices
 

[quote=sdskinsfan2001;1318994]Never heard of that way. Interesting. I cook mine in the oven, but I use a grate, so it's raised above the pan and the fat just drips off below to be tossed.[/quote]

This is the way..especially with the thick cut which is my go too.

Let me also tell you the best bacon on the market:

[IMG]https://images.albertsons-media.com/is/image/ABS/960212499?$ecom-pdp-tablet$&defaultImage=Not_Available&hei=214&wid=214[/IMG]

Re: Food Vices
 

[quote=Chico23231;1319066]This is the way..especially with the thick cut which is my go too.

Let me also tell you the best bacon on the market:

[IMG]https://images.albertsons-media.com/is/image/ABS/960212499?$ecom-pdp-tablet$&defaultImage=Not_Available&hei=214&wid=214[/IMG][/quote]

Always thick cut. But I'm a cheapskate, so I go with the store brand: Harris Teeter's.

Re: Food Vices
 

[url]https://www.news9.com/story/62efcfb22cdaef7d881195ab/ketchup-mayonnaise-flavored-ice-cream-featured-in-new-project-[/url]

Ketchup, Mayonnaise Flavored Ice Cream Featured In New Project


Who wants some Mayo ice cream?