Re: Food Vices
 

[quote=Chico23231;1307940]Ranch, Russian, Greek and light Cesar are the dressing that matter for salad. blue cheese is too heavy for salad but I like it as a dipping condiment.[/quote]

What's the difference between Greek and Italian?

My buddy and his wife just put olive oil and vinegar on their salads. Don't even buy dressing.

I need to start using olive oil more, that stuff is good for you.

Re: Food Vices
 

[quote=Chico23231;1307940]Ranch, Russian, Greek and light Cesar are the dressing that matter for salad. blue cheese is too heavy for salad but I like it as a dipping condiment.[/quote]

Can't have a wedge salad without blue cheese though

Re: Food Vices
 

[quote=sdskinsfan2001;1307947]What's the difference between Greek and Italian?

My buddy and his wife just put olive oil and vinegar on their salads. Don't even buy dressing.

I need to start using olive oil more, that stuff is good for you.[/quote]

Difference between Greek and Italian? Many but underlying similarities much like their food in general. I like Italian woman, but prefer Greek food.

You should be using olive oil to cook with 90% of the time, it’s better for you. Only time I don’t is if I’m cooking seafood then it’s peanut/canola.

Good cal Matty with the wedge…yeah I like blue cheese cause of the punch it pacts, but it’s heavy.

I love salad and veggies in general. I’ve gotten lazy and buy the bag chopped now cause I like the crunch. But to be a salad baller, my foundation is Romaine..it’s the perfect blend of crunch/leafy.

Re: Food Vices
 

Me entering Cracker Barrel=hungry and ready to fill a void
Me leaving Cracker Barrel= full of shame and regret

Re: Food Vices
 

[quote=Chico23231;1307949]Difference between Greek and Italian? Many but underlying similarities much like their food in general. I like Italian woman, but prefer Greek food.

You should be using olive oil to cook with 90% of the time, it’s better for you. Only time I don’t is if I’m cooking seafood then it’s peanut/canola.

Good cal Matty with the wedge…yeah I like blue cheese cause of the punch it pacts, but it’s heavy.

I love salad and veggies in general. I’ve gotten lazy and buy the bag chopped now cause I like the crunch. But to be a salad baller, my foundation is Romaine..it’s the perfect blend of crunch/leafy.[/quote]

I will usually do the dressing on the side and just dip as I go. Not a fan of salad drowning in dressing.

Green goddess deserves a tasty mention.

Re: Food Vices
 

[quote=BaltimoreSkins;1307961]Me entering Cracker Barrel=hungry and ready to fill a void
Me leaving Cracker Barrel= full of shame and regret[/quote]

Best damn Blueberry Pancakes around!:soapbox:

Re: Food Vices
 

[quote=MTK;1307948]Can't have a wedge salad without blue cheese though[/quote]

Nope, Ranch or Thousand Island but as you said on the side.

Re: Food Vices
 

People are insane for In-N-Out mediocre hamburgers.

2:30 in the afternoon on a weekday, and there is a line 20-30 cars deep. These people are insane. All that work for fast food.

Note - I wasn't going there, it's in the same shopping center as where I was actually going.

Re: Food Vices
 

Pepper jack cheese.

I can mow through a 10 pack slice of those like they're potato chips.

Re: Food Vices
 

[quote=sdskinsfan2001;1310978]Pepper jack cheese.

I can mow through a 10 pack slice of those like they're potato chips.[/quote]

Cheese in general is great. Getting a half pound block of cheddar or pepper jack and slicing it while drinking an IPA is relaxing. You want to go a lil uppty, over at the specialty cheese area of your store…grab some aged manchego, stuff is ridiculous.

Super Bowl weekend my girlfriend mom made fried cheese curds? Fucking crack

Re: Food Vices
 

Went to buffalo this past weekend for youth hockey.

Ate at Anchor bar they were really good wings. Ate at Huffs not so great wings.

Re: Food Vices
 

Honey mangos.

Got these at Costco and theyre really good. Not fibery like regular mangoes, sweeter taste.

March is the begging of honey mango season apparently.

Re: Food Vices
 

[quote=SunnySide;1310998]Honey mangos.

Got these at Costco and theyre really good. Not fibery like regular mangoes, sweeter taste.

March is the begging of honey mango season apparently.[/quote]

I'm such a boring fruit eater. Not a fan of "exotic" fruits. Don't like mangos, kiwis, pineapples, etc.

Favorite fruit is probably strawberries. But nothing beats a really good cantaloupe imo. But good ones are hard to find.

Re: Food Vices
 

Made maple syrup on Monday. Turned out well. Marinated some kielbasa on Monday night with it. Pancakes and sausage on Tuesday. I tapped a black walnut and this weekend I am going to make a batch of maple-walnut syrup.

Re: Food Vices
 

[quote=BaltimoreSkins;1311054]Made maple syrup on Monday. Turned out well. Marinated some kielbasa on Monday night with it. Pancakes and sausage on Tuesday. I tapped a black walnut and this weekend I am going to make a batch of maple-walnut syrup.[/quote]

Damn, Chef BMore in the building. I'm hungry now.