sdskinsfan2001
10-01-2021, 03:11 PM
Matty, I think it's time to re-tool the Warpath. Our main focus is no longer football, it's all things condiments.
KRAMER: We should shut down and re-tool.
<pulls the plug and the show goes dark>
https://static0.srcdn.com/wordpress/wp-content/uploads/2020/09/Seinfeld-Kramer-Episodes-The-Merv-Griffin-Show.jpg?q=50&fit=crop&w=740&h=370&dpr=1.5
Chief X_Phackter
10-01-2021, 03:41 PM
I seriously hate mayo but if you add some garlic and call it aioli I'm all in lol
I make my own jalapeno aioli, and it's the bomb.
I make my own jalapeno aioli, and it's the bomb.
that sounds awesome, need to try it out, do you use fresh or pickled
punch it in
10-01-2021, 03:54 PM
Russian dressing is a bit more involved than just mayo and ketchup lol
Yeah add relish. Maybe garlic n onion but basically that is thousand island and that is basically russian.
Poor mans recipe? Sure.
Also Chico im about to pick up the bong as i just got home. Four words…
White
Durban
Poison
Energizer
Wow. One of the best Ive ever had.
Yeah add relish.
You guys are rookies
You need some horseradish in there, fresh lemon juice, worcestershire, and some finely chopped up onion, along with ketchup, mayo, and relish.
punch it in
10-01-2021, 04:04 PM
Love Cholula and Tabasco. It depends on what I am eating. Tabasco is my grit go too. Eggs generally is Cholula.
Not to change topics too much but a think last year Frenchie mentioned a cheese that he literally described as sexually arousing. Can't remember the name of it. If he sees this I hope replies with the name, but if it is cheese that good I need to get my hands on some.
Frenchie may know cheese but the man dips fries in fuckin mustard.
sdskinsfan2001
10-01-2021, 04:13 PM
Love Cholula and Tabasco. It depends on what I am eating. Tabasco is my grit go too. Eggs generally is Cholula.
Not to change topics too much but a think last year Frenchie mentioned a cheese that he literally described as sexually arousing. Can't remember the name of it. If he sees this I hope replies with the name, but if it is cheese that good I need to get my hands on some.
Must be some form of Swiss Cheese with the holes in it in all. Probably not as sexual as homemade warm apple pie though.
Chief X_Phackter
10-01-2021, 06:34 PM
that sounds awesome, need to try it out, do you use fresh or pickled
Fresh, but it's oil based - no mayo.
mooby
10-01-2021, 09:12 PM
https://melindas.com/wp-content/uploads/2021/04/MelindasGhostWing.jpg
All you need to know...
If your idea of a good time involves testicle clamps and/or the FLÜGGÅӘNKб€ČHIŒßØLĮÊN (https://youtu.be/QxCpBSDiPNc), this might be the hot sauce for you!
FrenchSkin
10-01-2021, 09:26 PM
Love Cholula and Tabasco. It depends on what I am eating. Tabasco is my grit go too. Eggs generally is Cholula.
Not to change topics too much but a think last year Frenchie mentioned a cheese that he literally described as sexually arousing. Can't remember the name of it. If he sees this I hope replies with the name, but if it is cheese that good I need to get my hands on some.
:laughing2
I don't remember which cheese it was, I can't even say I specifically remember saying this, but I'll own it, cause it's true. Know, hard part (well, I mean difficult part, cuz you know, family forum and all, wouldn't want to be misunderstood) is knowing which cheese it was. We have more than a thousand different cheese, and most of them, if really good, can definitely be described as sexually arousing.
A good ol aged Brie de meaux can be awesome, but buy it only if you own a large house, you'd smell that shit in your sleep otherwise.
Now, if I'm being logic, I think the one I was mentioning last year may very well be Brillat Savarin, I've been a fan for several years and the last couple of years I was buying one at a local cheese shop which was awesome.
Remember, a good Brillat Savarin is creamy as fuck. You must have the crust, then a legit centimeter of creamy/almost liquid cheese underneath the crust, and then the heart of it is more compact.
Can't find picture of a really good looking one online, but this one looks ok, I like em when you virtually can not eat it without having to lick your fingers afterwards:
https://media-cdn.tripadvisor.com/media/photo-s/0e/e4/7b/9f/brillat-savarin-cheese.jpg
EDIT: yeah it was definitely Brillat Savarin, just looking at this picture of a so-so one, I'm aroused