Food Vices

I love hard boiled eggs. I hate having to cook and peel them. Unless you do it perfectly and the eggs cooperate, it takes forever to peel them, and there are craters everywhere.

You can buy them pre-peeled from the grocery store, but they have all those slimy preservatives on it, and they're just not the same.

Here’s a fool proof way of hard boiling eggs, bring them to a boil with salt and also put a tablespoon of white vinegar in the water, it helps soften up the shells. Once they come to a boil take it off the heat and cover the pot, let them sit for about 10-12 minutes in the hot water. Then put them into an ice bath for about 5 minutes. The shells should come off nice and easy. It’s also better to use older eggs, ones that are close to the expiration date.

Not liking deviled-eggs, is un-american as fuck.

Just remember that!:D

Here’s a fool proof way of hard boiling eggs, bring them to a boil with salt and also put a tablespoon of white vinegar in the water, it helps soften up the shells. Once they come to a boil take it off the heat and cover the pot, let them sit for about 10-12 minutes in the hot water. Then put them into an ice bath for about 5 minutes. The shells should come off nice and easy. It’s also better to use older eggs, ones that are close to the expiration date.

The bold part I do. But I think I might have pulled them off maybe a minute early before it got to a real full boil.

I'll have to try the salt and vinegar part next time tho. Thanks.

They are such a handy thing to have around in a pinch, if you can peel them easily.

Hard boiled eggs and deviled eggs are top of my grossest food list. Just can’t deal with the texture or smell.



Summo, you must be Italian cause I’m just trying to find how someone sits around eating Ricotta like salsa

Yes I am. Spread that on a Miami Onion roll with a slice of ham and its like a sexy Calzone! lol

The bold part I do. But I think I might have pulled them off maybe a minute early before it got to a real full boil.

I'll have to try the salt and vinegar part next time tho. Thanks.

They are such a handy thing to have around in a pinch, if you can peel them easily.

Vinegar is the key

They also come out good in a pressure cooker

Anyone do anything for the game?

Did waygu burgers on grill, good real juicy. At $7.99/lb it was a good deal. Doing alot of zucchini or squash on grill. Always corn.

Didn't do anything for the game, but had t-bone steak, baby potatoes, and green beans last night. That was damn good. Green beans are my new favorite vegetable.

Didn't do anything for the game, but had t-bone steak, baby potatoes, and green beans last night. That was damn good. Green beans are my new favorite vegetable.

I used to love a t bone or a NY but now .. its all either rib eye or waygu sirloin.

Bought some portabella mushroom from farmers market this weekend and didnt know how to store them so i kept them in a closed brown paper bag .. opened it this morning and theres a huge thick white blanket of mold

life tip - wash and store mushrooms properly after buying from farmers market? .. $8 in the trash can

I used to love a t bone or a NY but now .. its all either rib eye or waygu sirloin.

Bought some portabella mushroom from farmers market this weekend and didnt know how to store them so i kept them in a closed brown paper bag .. opened it this morning and theres a huge thick white blanket of mold

life tip - wash and store mushrooms properly after buying from farmers market? .. $8 in the trash can

I'm normally a rib-eye guy too. But the price was too good to pass up on the t-bones this time around.

It's the worst when food gets wasted. I feel your frustration.

This sauce is amazing:

https://melindas.com/wp-content/uploads/2021/04/MelindasGhostWing.jpg

I use it like a normal hot sauce.