Food Vices

Warmed blueberry muffin, cut in half, with butter on each piece = magnifico

Warmed blueberry muffin, cut in half, with butter on each piece = magnifico

https://i.imgflip.com/yuqg2.jpg

General Tso's Chicken from Hong Kong in Lexington, Virginia.

This is my death row meal (aside from requesting to eat the electric chair). It's total trash food and I love it.

Yoplait yogurt and granola.

The French bastards produce at least 2 good things:

Damn good football fans and great yogurt.

🇫🇷

I didn’t get around to making chili this winter, but did so this past week and it was fucking phenomenal.

Along with ground round beef, black beans, 3/4 onion diced, Tex-mex chili powder blend with 14 ounce San marzano whole peeled tomatoes in he crock pot....I had frozen half a smoked sirloin steak left over from a month ago which I thinly sliced and then diced added to the pot.

Wow made such a difference and added a nice smoke kick

Sour cream and shredded cheddar on chili...I mean if you have the muchies, throw that on tortilla chips for nachos....Boom, it’s over. Cold Great Return IPA from hardywood...heaven

homemade chili is the bomb

Randomly bought pork and tried grilling it for the 1st time. Turned out pretty good. Never really thought about pork as something to grill.

Anyone try grilling fish? Might try that next.

Randomly bought pork and tried grilling it for the 1st time. Turned out pretty good. Never really thought about pork as something to grill.

Anyone try grilling fish? Might try that next.

I would suggest only thick cut fish like salmon or tuna steaks, but both are delicious. Blacken tuna steaks recipes…I’ll flip salmon and get grill marks on top too. You always have to be careful though

I would suggest only thick cut fish like salmon or tuna steaks, but both are delicious. Blacken tuna steaks recipes…I’ll flip salmon and get grill marks on top too. You always have to be careful though

I pretty much only eat salmon at home when I have fish. So that's what I would be grilling.

I pretty much only eat salmon at home when I have fish. So that's what I would be grilling.

The Mrs use a little trick and it seems to work. She slice's a lemon and lays down some slices on the grill and puts the Salmon on the lemon slices and cooks it like that . Has the lemon zest but doesn't stick to the grill.