Air Fryers

This seems to be the big trend in small kitchen appliances, lately. Anybody have one? You don't need any oil to "fry" all of your favorite fried foods, thus, greatly reducing the amount of fat in those foods. A co-worker has been using for several months now, and he swears by it. He cooks chicken wings, tater tots, and french fries in it.

I decided to order one from Khol's today. Got about $30 off of the sale price. Picked up a 4.5 quart for $85. Can't wait to try it out!

I had never even heard of one before you mentioned it. Looks interesting though, let me know how it works out.

This seems to be the big trend in small kitchen appliances, lately. Anybody have one? You don't need any oil to "fry" all of your favorite fried foods, thus, greatly reducing the amount of fat in those foods. A co-worker has been using for several months now, and he swears by it. He cooks chicken wings, tater tots, and french fries in it.

I decided to order one from Khol's today. Got about $30 off of the sale price. Picked up a 4.5 quart for $85. Can't wait to try it out!



Please let us know if it's any good ,I still don't understand the premise on how you can "fry without oil"?

Please let us know if it's any good ,I still don't understand the premise on how you can "fry without oil"?

I don't quite sure I understand the concept either, but if the french fries come out nice and crispy and it can make some good chicken wings, then I'm all for trying it out! I have a friend at work who swears by it! Hopefully he's not swearing at it! ;)

Would also love to know how this works. We do baked fries by soaking in baking soda, baking at 350 for about 20 minutes, then crank it up to 450 for the last 10. Would love to do something less complicated.

Would also love to know how this works. We do baked fries by soaking in baking soda, baking at 350 for about 20 minutes, then crank it up to 450 for the last 10. Would love to do something less complicated.

I should be getting this thing in a few days. From what I was told, you just heat it up according to what you're going to cook in it, throw the food in, and you're done. Season to taste afterward.

I've always just baked fries too, but I've usually just bought the fries in the bag.

So I finally used the air fryer last night. Only thing I really had to test in it was some chicken nuggets and some fish sticks. Upon first try, I got the nuggest and the sticks just a little too done, but not enough to ruin them. Definitely made them crispy. The nuggets were good. The fish sticks, eh, I actually like them not as crispy, but I was really making them for my son, I just wanted to sample.

I want to try some french fries in it, maybe some tater tots. Definitely want to try some chicken wings in it.

Nice. So were these previously frozen or did you make them yourself?

Lol fish sticks...man that’s sounds disgusting

Nice. So were these previously frozen or did you make them yourself?

See , that's my question? So is the food you're putting in already "breaded" or are you doing that yourself?