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Switching over involves cleaning the grills when they go from breakfast to lunch. Not sure why they would have to close to do it, unless it's a small restaurant with only one grill I guess, or early in the morning it's not uncommon for them to only have one grill going. If they didn't fire up another one in time it could cause a problem. And of course I'm not sure how they do it these days with the all day breakfast.
Source... I worked at McD's as a teenager.
los panda 09-22-2016, 06:13 PM Switching over involves cleaning the grills when they go from breakfast to lunch. Not sure why they would have to close to do it, unless it's a small restaurant with only one grill I guess, or early in the morning it's not uncommon for them to only have one grill going. If they didn't fire up another one in time it could cause a problem. And of course I'm not sure how they do it these days with the all day breakfast.
Source... I worked at McD's as a teenager.
how was it, how long did you do it?
how was it, how long did you do it?
Just for a couple of summers in high school, it pretty much sucked.
los panda 09-22-2016, 06:35 PM Just for a couple of summers in high school, it pretty much sucked.
the first job i had in high school was awesome but the second job i started my senior year, i hated it; cashier at giant.
after about 2 weeks i thought about quitting before every single shift. i lasted about 1 year before i finally quit. it was monotonous, mind-numbing, scan and bag scan and bag scan and bag scan and bag scan and bag scan and bag scan and bag scan and bag scan and bag scan and bag scan and bag scan and bag scan and bag scan and bag scan and bag scan and bag.
the first job i had in high school was awesome but the second job i started my senior year, i hated it; cashier at giant.
after about 2 weeks i thought about quitting before every single shift. i lasted about 1 year before i finally quit. it was monotonous, mind-numbing, scan and bag scan and bag scan and bag scan and bag scan and bag scan and bag scan and bag scan and bag scan and bag scan and bag scan and bag scan and bag scan and bag scan and bag scan and bag scan and bag.
I always thought working in a grocery store would have been the better gig at that age, maybe not.
But at least you didn't go home smelling like grease, pickles, and onions.
los panda 09-22-2016, 08:03 PM I always thought working in a grocery store would have been the better gig at that age, maybe not.
But at least you didn't go home smelling like grease, pickles, and onions.
this is true, just the onions of sweaty body odor.
over the mountain 09-23-2016, 02:18 PM I worked at Popeyes for a few years in high school. It was pretty awesome. Near closing time, the cook would drop some fresh chicken or whatever you wanted bc we got to take home what ever was left at closing time.
On a friday or saturday night i would have 5-20 people waiting for me to get off work (10 -11 pm), i would walk out with 30-40 pieces of chicken, biscuits etc and just put on the hood of a car and watch these stoned drunk kids just devour it.
los panda 09-23-2016, 02:51 PM I worked at Popeyes for a few years in high school. It was pretty awesome. Near closing time, the cook would drop some fresh chicken or whatever you wanted bc we got to take home what ever was left at closing time.
On a friday or saturday night i would have 5-20 people waiting for me to get off work (10 -11 pm), i would walk out with 30-40 pieces of chicken, biscuits etc and just put on the hood of a car and watch these stoned drunk kids just devour it.
that reminds me of my first job, at bill bateman's (to this day the best buffalo wings i've ever had). i would walk there from school, make something to eat and do my hw at one of the tables before clocking in for my shift.
i would eat between 2-3 dozen wings while i was working, then take another 2 dozen home to crush. my parents would pick me up, i wasn't old enough to drive yet - so i couldn't really hook it up.
the hookups came at my 3rd job, after giant i was an assistant manager at chicken out. i would basically hook anyone up that i recognized. we also traded food w other restaurants in the area.
those were the days!
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