How To Cook A Rib Steak [Archive] - Commanders Post at The Warpath


	Commanders Post at The Warpath > Off-Topic Discussion > Parking Lot > How To Cook A Rib Steak PDA How To Cook A Rib Steak Pages : [1] 2 3 4 5 JoeRedskin 01-07-2013, 01:07 PM Okay, so for my B-day, I have a beautiful two inch thick, bone in, two pound prime rib steak. For the chef's on here - What's the best way to cook the beast? los panda 01-07-2013, 01:10 PM do you happen to own a big green egg? Big Green Egg - The Ultimate Cooking Experience (http://www.biggreenegg.com/) mredskins 01-07-2013, 01:12 PM Pan-Seared Rib-Eye Recipe : Alton Brown : Recipes : Food Network (http://www.foodnetwork.com/recipes/alton-brown/pan-seared-rib-eye-recipe/index.html) I have done it before, damn good. Iron skillet and kosher salt a must to pull it off. firstdown 01-07-2013, 04:37 PM I'd rub it down with some salt, pepper, garlic powder and grill that baby up. Pan Seared is good but you better have a good vent fan or your going to smoke up the entire house. I'd also take it out of the fridge an hour before you start to cook. BTW: Happy Birthday Giantone 01-07-2013, 05:25 PM Okay, so for my B-day, I have a beautiful two inch thick, bone in, two pound prime rib steak. For the chef's on here - What's the best way to cook the beast? I know it's winter but would you have a charcoal grill available?If not pan shear it.1) get a good frying pan hot 2) make sure what ever seasoning you like is on the steak(I like some garlic salt)3) throw in a little butter and cook for around 6 min to 8min depending on your taste,then flip and do the same again. mlmpetert 01-07-2013, 05:50 PM Just like a milk steak, but less jelly beans. los panda 01-07-2013, 05:52 PM i strongly advise against cooking that sucker indoors *unless you can do it almost exactly the way m-red suggested. hooskins 01-07-2013, 05:52 PM Just like a milk steak, but less jelly beans. Raw, of course. DynamiteRave 01-07-2013, 06:18 PM It'd sure help to have SBF right now. As someone who has no idea how to grill I hope you get that rib steak figured out though. Sounds like it'll be tasty. Gonna invite us over? :D firstdown 01-07-2013, 06:23 PM I know it's winter but would you have a charcoal grill available?If not pan shear it.1) get a good frying pan hot 2) make sure what ever seasoning you like is on the steak(I like some garlic salt)3) throw in a little butter and cook for around 6 min to 8min depending on your taste,then flip and do the same again. A 2 inch thick steak 6 to 8 min per side is going to be a little on rare side.