JoeRedskin
01-14-2013, 10:59 AM
Thanks for all the advice. We ended up pan searing and oven roasting. Put it in the oven for about 8 mins. @ 500 and it came out perfect.
How To Cook A Rib SteakJoeRedskin 01-14-2013, 10:59 AM Thanks for all the advice. We ended up pan searing and oven roasting. Put it in the oven for about 8 mins. @ 500 and it came out perfect. mredskins 01-14-2013, 03:56 PM Thanks for all the advice. We ended up pan searing and oven roasting. Put it in the oven for about 8 mins. @ 500 and it came out perfect. Awesome! Daseal 02-05-2013, 09:36 PM Here watch the video I have done it plenty of times. IT creates some smoke but just run the fan. The fire department is not coming. Pan-Seared Rib-Eye Videos : Food Network (http://www.foodnetwork.com/pan-seared-rib-eye/video/index.html) It comes out really good. Make sure your steak is room temp before cooking it. Dude.... This recipe was AWESOME. I gave it a try and really enjoyed it. Steak was super tender, cooked perfectly. There was very little smoke. I used vegetable oil instead of canola because that's all we had. Added garlic powder and paprika. My only regret. Moved the pan off the heat when I put the steak in... grabbed the handle out of habit to move it back. First degree burns for the win! los panda 02-05-2013, 09:58 PM Dude.... This recipe was AWESOME. I gave it a try and really enjoyed it. Steak was super tender, cooked perfectly. There was very little smoke. I used vegetable oil instead of canola because that's all we had. Added garlic powder and paprika. My only regret. Moved the pan off the heat when I put the steak in... grabbed the handle out of habit to move it back. First degree burns for the win!ahhhhhhhhhhhhh ZcPIMOzK9G8 mredskins 02-06-2013, 09:39 AM Dude.... This recipe was AWESOME. I gave it a try and really enjoyed it. Steak was super tender, cooked perfectly. There was very little smoke. I used vegetable oil instead of canola because that's all we had. Added garlic powder and paprika. My only regret. Moved the pan off the heat when I put the steak in... grabbed the handle out of habit to move it back. First degree burns for the win! Glad you liked it. I have been cooking with a iron skillet for awhile so i remember now not to touch it but i had my share of those moments too. |
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