How To Cook A Rib Steak

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JoeRedskin
01-14-2013, 10:59 AM
Thanks for all the advice. We ended up pan searing and oven roasting. Put it in the oven for about 8 mins. @ 500 and it came out perfect.

mredskins
01-14-2013, 03:56 PM
Thanks for all the advice. We ended up pan searing and oven roasting. Put it in the oven for about 8 mins. @ 500 and it came out perfect.

Awesome!

Daseal
02-05-2013, 09:36 PM
Here watch the video I have done it plenty of times. IT creates some smoke but just run the fan. The fire department is not coming.

Pan-Seared Rib-Eye Videos : Food Network (http://www.foodnetwork.com/pan-seared-rib-eye/video/index.html)

It comes out really good. Make sure your steak is room temp before cooking it.

Dude.... This recipe was AWESOME. I gave it a try and really enjoyed it. Steak was super tender, cooked perfectly. There was very little smoke. I used vegetable oil instead of canola because that's all we had. Added garlic powder and paprika.

My only regret. Moved the pan off the heat when I put the steak in... grabbed the handle out of habit to move it back. First degree burns for the win!

los panda
02-05-2013, 09:58 PM
Dude.... This recipe was AWESOME. I gave it a try and really enjoyed it. Steak was super tender, cooked perfectly. There was very little smoke. I used vegetable oil instead of canola because that's all we had. Added garlic powder and paprika.

My only regret. Moved the pan off the heat when I put the steak in... grabbed the handle out of habit to move it back. First degree burns for the win!ahhhhhhhhhhhhh

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mredskins
02-06-2013, 09:39 AM
Dude.... This recipe was AWESOME. I gave it a try and really enjoyed it. Steak was super tender, cooked perfectly. There was very little smoke. I used vegetable oil instead of canola because that's all we had. Added garlic powder and paprika.

My only regret. Moved the pan off the heat when I put the steak in... grabbed the handle out of habit to move it back. First degree burns for the win!

Glad you liked it. I have been cooking with a iron skillet for awhile so i remember now not to touch it but i had my share of those moments too.

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