GMScud
01-17-2012, 12:44 PM
Im not exactly sure what this thread is about anymore but id like to share a "recipe".
My girlfriend just got a slow cooker recently so we (she) has been making different things in it for the last few weeks. We (she) did babyback (pork, not whale) ribs yesterday and it was amazingly simple and good.
Cut ribs into 4ths or so
Rub salt, then pepper, then paprika, then favorite bbq sauce on them (im making that order up from logic, not sure what she actually did)
Put in crockpot and pour some more bbq sauce on them
Set on low and come back in 8 hours
They were extremely good. The only things I (she) will do different next time is put more bbq sauce on them while slow cooking and put them under the broiler for 5 mins before eating to get a little crisp thing going. They were some of the best wet ribs ive ever had, and were extremely simple to make.
Slow cookers are where it's at. My wife and I got one as a wedding present two summers ago, and we use it all the time. Recently we've made a couple of awesome batches of chili, and a few weeks ago she made a Ropa Vieja that was out of this world.
And FD, those tacos look absolutely delicious. That piece of fish pre-cooking looked immaculate. You probably could have had sashimi fish tacos with fish that fresh.
My girlfriend just got a slow cooker recently so we (she) has been making different things in it for the last few weeks. We (she) did babyback (pork, not whale) ribs yesterday and it was amazingly simple and good.
Cut ribs into 4ths or so
Rub salt, then pepper, then paprika, then favorite bbq sauce on them (im making that order up from logic, not sure what she actually did)
Put in crockpot and pour some more bbq sauce on them
Set on low and come back in 8 hours
They were extremely good. The only things I (she) will do different next time is put more bbq sauce on them while slow cooking and put them under the broiler for 5 mins before eating to get a little crisp thing going. They were some of the best wet ribs ive ever had, and were extremely simple to make.
Slow cookers are where it's at. My wife and I got one as a wedding present two summers ago, and we use it all the time. Recently we've made a couple of awesome batches of chili, and a few weeks ago she made a Ropa Vieja that was out of this world.
And FD, those tacos look absolutely delicious. That piece of fish pre-cooking looked immaculate. You probably could have had sashimi fish tacos with fish that fresh.