EARTHQUAKE2689
09-15-2010, 09:06 PM
yessir
I'm also a big fan of dijon mustard whipped into it.. wasabi is good too
avocado folded in and topped with bacon crumbles is heavenly
cream cheese is a good addition too
mashed potatoes are a go to for me and I hate just serving them the same way every time
Man are you in my head?
tryfuhl
09-15-2010, 09:07 PM
Garlic is yummy. Sometimes I add salsa to add a Mexican kick or masala powder to create an Indian flavor.
Tryfuhl's ideas sound really good.
thanks man, we're coming into pumpkin season which is another great addition
I've never thought to try masala or anything indian, that sounds great.. I bet it'd be really good on home fries too.. and sweet potatoes! you got me started now!
tryfuhl
09-15-2010, 09:10 PM
Man are you in my head?
GET OUT OF MY HEAD CHARLES!
tonight I just did a simple heavy cream, yellow mustard, topped with diced onions
entree was breaded stuffed chicken breasts done between stovetop and oven.. couple cheeses and bacon, simple
the other night was goat cheese and cranberry sauce on top of the breast cutlets, this is a really tart goat cheese so I'm going to go half cream cheese next time as it was overwhelming for some
EARTHQUAKE2689
09-15-2010, 09:14 PM
GET OUT OF MY HEAD CHARLES!
tonight I just did a simple heavy cream, yellow mustard, topped with diced onions
entree was breaded stuffed chicken breasts done between stovetop and oven.. couple cheeses and bacon, simple
the other night was goat cheese and cranberry sauce on top of the breast cutlets, this is a really tart goat cheese so I'm going to go half cream cheese next time as it was overwhelming for some
Bacon makes everything taste good, especially bacon.
tryfuhl
09-15-2010, 11:27 PM
http://i.imgur.com/Jb8gi.jpg
DynamiteRave
09-15-2010, 11:30 PM
http://i.imgur.com/Jb8gi.jpg
This is wonderful... I must save it to my computer so I can share this with others.
EARTHQUAKE2689
09-16-2010, 12:07 AM
http://i.imgur.com/Jb8gi.jpg
I'm kinda scared to find out what a "herp dong" is
jsarno
09-17-2010, 02:12 PM
That's what I was saying. A slow cooked steak never gets anywhere near rare.
So I assume you never cooked on a charcoal grill?
Trust me, try it next time...you sear boht sides, then put it off to the side, and take it off when it's in between rare and medium rare. It can be done, it's done across the country every day. You will never taste a better steak. Very succulant and juicy. I can NOT eat a dry steak at all. Not even with a ton of A-1 sauce.
jsarno
09-17-2010, 02:15 PM
I'm kinda scared to find out what a "herp dong" is
LOL...that made me laugh!
I want to know what the hell he smoked to make everything look like that and sound like that. Gotta be some weed laced with some crazy stuff.
TheMalcolmConnection
09-17-2010, 02:33 PM
So...did Buster like the steak? Is he staying for breakfast?
ZING. Definitely LOL.