Drunk Thread

We had a big time wine distributor at our Bethesda location tonight. We were popping some serious bottles for them. Got to take a few sample bottles home for free. :)

Drinking a $300 (retail) bottle of a French blend right now. Ridiculously good. And it cost me nothing. Rock and roll.

Cheers, bro. I'm teeling a little toasty myselt.

Cheers, bro. I'm teeling a little toasty myselt.
oh hay

Cheers, bro. I'm teeling a little toasty myselt.

I've got a serious red wine buzz. Work at 9:30 tomorrow morning should be awesome.

I've got a serious red wine buzz. Work at 9:30 tomorrow morning should be awesome.

Ugh. You make your bed, you lay in it I guess.

We had a big time wine distributor at our Bethesda location tonight. We were popping some serious bottles for them. Got to take a few sample bottles home for free. :)

Drinking a $300 (retail) bottle of a French blend right now. Ridiculously good. And it cost me nothing. Rock and roll.
daaaang

daaaang

Haha. I'm finishing that very bottle right now. Even more delicious now that it's had a days worth of breathing.

Haha. I'm finishing that very bottle right now. Even more delicious now that it's had a days worth of breathing.
wow seems like a long aeration though I've never dealt with a wine like that.. rhum barbancourt is reminding me both of why I used to love rum and also why I'm not much into it anymore

Rodney Strong Knotty Vines Zinfandel. Delicious with the pork tenderloin we cooked tonight.

how'd you prep and cook the tenderloin?