Is no news good news when it comes to the OFFENSE.

I read all the blogs, posts & insider info on the Skins everyday. I'm hearing nothing about DT, MK & offense whats going on. The only one of heard about it MM. If you know anything please tell.

I want to talk about dessert. Do you guys dunk your Oreos in milk, twist them open and eat the creme out, or just plain eat them?

I usually like to dunk them, every now and then twist them, but I NEVER would eat them plain.

http://www.fotosearch.com/bthumb/CSP/CSP146/k1466571.jpg

Personally, I like the ones with more filling, and also the fudge covered ones.

I dunk em in the milk till i feel em get soft, then i eat em.:)

I only put one side in milk (w/out frosting) and eat the other side without

anyone ever try these?

OREO COOKIE CHEESECAKE

1 1/4 c. chocolate cookie crumbs
3-4 tbsp. melted butter
2 c. whipping cream, divided
3 (8 oz.) pkgs. cream cheese, softened
1 c. white sugar
34 Oreo cookies divided
4 oz. semi-sweet chocolate
1/2 tsp. vanilla
Whipped cream for garnish

Crust: Combine cookie crumbs and melted butter; press into 9-inch spring form pan. Place crust in freezer. Whip 1 1/2 cups whipping cream until stiff peaks form. Refrigerate until ready to use.

With electric beater, whip cream cheese until smooth. Add sugar and blend. Coarsely chop 24 cookies and fold into cream cheese mixture. Fold in whipping cream. Turn filling into crust. Cover and refrigerate 4 hours.

Loosen cheesecake from pan. Melt chocolate in saucepan over low heat; cool slightly. Whisk remaining whipped cream and vanilla. Glaze top and sides of cheesecake with chocolate mixture. Refrigerate until chocolate hardens. Cut into 10 pieces; garnish with whipping cream and cookie on top of whipped cream.

anyone ever try these?

OREO COOKIE CHEESECAKE

1 1/4 c. chocolate cookie crumbs
3-4 tbsp. melted butter
2 c. whipping cream, divided
3 (8 oz.) pkgs. cream cheese, softened
1 c. white sugar
34 Oreo cookies divided
4 oz. semi-sweet chocolate
1/2 tsp. vanilla
Whipped cream for garnish

Crust: Combine cookie crumbs and melted butter; press into 9-inch spring form pan. Place crust in freezer. Whip 1 1/2 cups whipping cream until stiff peaks form. Refrigerate until ready to use.

With electric beater, whip cream cheese until smooth. Add sugar and blend. Coarsely chop 24 cookies and fold into cream cheese mixture. Fold in whipping cream. Turn filling into crust. Cover and refrigerate 4 hours.

Loosen cheesecake from pan. Melt chocolate in saucepan over low heat; cool slightly. Whisk remaining whipped cream and vanilla. Glaze top and sides of cheesecake with chocolate mixture. Refrigerate until chocolate hardens. Cut into 10 pieces; garnish with whipping cream and cookie on top of whipped cream.

Damn. That sounds good, might have to try.

Damn. That sounds good, might have to try.

You took the words right out of my mouth! YUM!!!

I'm hearing about MMs. If you know anything please tell.

The above was edited to fit the tread trend!

They are at least as good as Oreos. Better if you like only chocolate, and not the creamy centers.

I want to talk about dessert. Do you guys dunk your Oreos in milk, twist them open and eat the creme out, or just plain eat them?
I used to throw one or 2 into the bottom of a full glass of milk, let them sit for a few minutes, then drink the milk and the melty goodness of the oreos.