riggins44
05-01-2008, 02:04 PM
Top Ten Signs You're Becoming a Barbecuer
10-The word "mod" invades you daily vocabulary
9-Instead of a sense of dread you look at you in-laws upcoming visit as a good opportunity to Q.
8-Every oil drum, tool box, garbage dumpster, box car or other metal anything you see as potential smoker (with a few mods of course)
7-A neighbors tree falls on your car and the first question you ask is, "is it fruitwood?"
6-You anxiously await your weekly newspaper, why, to see what smoker fodder is on sale this week.
5-You think the icons for your local weather report should be changed from sun and clouds to a kitchen stove and a Smoker
4-You tell a friend you got some good smoke over the week end and you're talking about something that came out the top of your Smoker.
3-Someone in the room says I'm gonna go rub my meat and you don't snicker.
2-You read the NY Times best seller list and are suprised the "Peanut Mod Thread" isn't on it.
1-You can start a fire, mix a rub, apply it to 2 butts, a brisket and 4 slabs of ribs carry them to the Smoker, open the door load it up, add a couple of splits and never set down your drink!
10-The word "mod" invades you daily vocabulary
9-Instead of a sense of dread you look at you in-laws upcoming visit as a good opportunity to Q.
8-Every oil drum, tool box, garbage dumpster, box car or other metal anything you see as potential smoker (with a few mods of course)
7-A neighbors tree falls on your car and the first question you ask is, "is it fruitwood?"
6-You anxiously await your weekly newspaper, why, to see what smoker fodder is on sale this week.
5-You think the icons for your local weather report should be changed from sun and clouds to a kitchen stove and a Smoker
4-You tell a friend you got some good smoke over the week end and you're talking about something that came out the top of your Smoker.
3-Someone in the room says I'm gonna go rub my meat and you don't snicker.
2-You read the NY Times best seller list and are suprised the "Peanut Mod Thread" isn't on it.
1-You can start a fire, mix a rub, apply it to 2 butts, a brisket and 4 slabs of ribs carry them to the Smoker, open the door load it up, add a couple of splits and never set down your drink!