SFB Weekly Recipe: Kicked up Pulled Chicken

So I cooked up a quick Big Easy Chicken in about 35-45 minutes but you could cool a chicken in the oven or a bunch of pieces on the Grill.

When it cooled I pulled off all the skin and pulled all the meat from the bone.
http://www.mikehedrick.com/bbq/foodpics/bigeasypulledchicken01.jpg

I took all what I thought was crispy skin in a bowl and then sliced into thin strips and pieces. I then took that and tossed into a small pan.
http://www.mikehedrick.com/bbq/foodpics/bigeasypulledchicken02.jpg

Take yer time and brown without burning.
http://www.mikehedrick.com/bbq/foodpics/bigeasypulledchicken03.jpg

Yummys is what I think they call this.
http://www.mikehedrick.com/bbq/foodpics/bigeasypulledchicken04.jpg

Mix that in with Pulled Chicken and add a dash of Salt and Pepper and thats it.
http://www.mikehedrick.com/bbq/foodpics/bigeasypulledchicken05.jpg

Lil Mayo and a Pickle and Chips and yer done Boy. Eat that and come back and get another!
http://www.mikehedrick.com/bbq/foodpics/bigeasypulledchicken06.jpg

I like the idea of the skin crisp. Heck I could eat a bag of Chicken Skin Crisps.

Cook that up ahead of time and put cold on a bun [yuck!!!!!] ao heat up with yer Tailgating gear.

Till Next Week Hail Skin & We WILL Beat New England!
peace
mike