Sammy Baugh Fan
07-13-2007, 11:18 PM
Before it got dark I through 10 Pork Butts on the small cooker on 1 side. They're rolling nice and will be ready by mid day Sat for a friend's party.
http://www.mikehedrick.com/bbq/10butts01.jpg
I fired the new 37" Open Pit Grill on newest cooker for a couple Steaks too after I oiled her down to season her.
http://www.mikehedrick.com/bbq/openpit01.jpg
http://www.mikehedrick.com/bbq/openpit02.jpg
Wish you had been here but I only had 2 steaks. Sorry
http://www.mikehedrick.com/bbq/openpit04.jpg
Sammy Baugh Fan
07-13-2007, 11:48 PM
Whatcha grilling bro?
Butts are still just starting but starting to smell great. I'll rotate them some in 3 hours and smoke them til mid morning
http://www.mikehedrick.com/bbq/10butts02.jpg
dmek25
07-14-2007, 08:22 AM
you use that big ass grill for 2 steaks? and I'm having a party today. all kind of grilling going on. everyone here is invited
Sammy Baugh Fan
07-14-2007, 08:50 AM
The butts are looking good this morning and will be done by lunch.
Ya'll come on over!!!!
http://www.mikehedrick.com/bbq/10butts03.jpg
jbcjr14
07-14-2007, 09:47 AM
Flight leaves in 1 hour!!!! Wow, that stuff looks AWESOME!
EARTHQUAKE2689
07-14-2007, 10:04 AM
Whatcha grilling bro?
Butts are still just starting but starting to smell great. I'll rotate them some in 3 hours and smoke them til mid morning
http://www.mikehedrick.com/bbq/10butts02.jpg
U know Burgers, hot dogs, chicken, Ribs, Steaks.
The usual. It is kinda of a send off party for me and my GF.
Sammy Baugh Fan
07-14-2007, 10:20 AM
Send off? Where ya going?
Enjoy!
Warpath
07-14-2007, 12:55 PM
Damn SBF you certainly have the full setup. Those 2 steaks look funny on that big ass grill. Everything looks tasty and Im sure it will be. Seeing that has inspired me to throw some burgers on my grill.
jsarno
07-15-2007, 06:06 PM
This is starting to get scary...LB looks like a previous girlfriend of mine, and you look like a cousin of mine. Your name isn't Tony is it? You definitely have that italian look to you.
I did some cooking this weekend too. The tomato sauce I make takes 6 hours to make, and all fresh ingrediants. Throw in the sausages and meatballs, and the hand made raviolis, and that was a long stretch of cooking. It's all worth it though...sooooo delicious!
Your food looked great...shame I wasn't there to partake.