Best Friday Night Dinner

I had seen those Weber Perfomers and thought it was pretty cool. I thought that the propane starter might become and issue and from what you say it is. I found a meat that I like better then flank steak by accident. It is called Flat Iron Steak and I find it at Food Lion in the meat section. It lloks like flank steak but its not as flat and is a little more round in shape. I think if you marinate it for 6 to 8 hours it is some of the best meat to marinate. Here check this out about flat iron steak.

The Flat Iron Steak - Is it really the best cut of Beef? (http://bbq.about.com/od/steaks/a/aa051207a.htm)
When the starter worked, it was awesome. Throw the coals over top the line, turn the gas on, ignite gas, let it run for 5 minutes, shut the gas off and after a while, gray coals to work with. I need to stop being lazy, take it apart and figure out what it's not working.

I'll have to check that out. I usually grab my flank steaks at Costco, and marinate with all kinds of things. My fave lately has been Newman's Own Mesquite with Lime (http://www.newmansown.com/product_detail.aspx?productid=78) marinade, but sometimes just some salt and pepper does the trick.

it was more schneed then anything else

There are at least a couple other women. They just don't post as often

There's ValleyRanchGirl, and every so often Matty's wife throws up a post or two.

Man it was so funny when 12th asked Hess out.

My fiancee has gotten to the point where a few times a week she'll ask me what's going on on The Warpath. I try not to talk it up though. She's a Skins fan, and if she joined this forum I would feel like George Costanza when Susan and Elaine started hanging out and his world's collided. A George divided CANNOT STAND!

oh god, a girl I was dating joined a site I was on once.. not good man, not good

There's ValleyRanchGirl, and every so often Matty's wife throws up a post or two.

Man it was so funny when 12th asked Hess out.

My fiancee has gotten to the point where a few times a week she'll ask me what's going on on The Warpath. I try not to talk it up though. She's a Skins fan, and if she joined this forum I would feel like George Costanza when Susan and Elaine started hanging out and his world's collided. A George divided CANNOT STAND!


LOL! That is so true. I have my worlds, I hate when I meet work people outside of work, like at Target or something. The small talk and intro's are just plain horrible.

There are at least a couple other women. They just don't post as often


You sound like my old college roommate, he was always like "yeah I got girls got a date tonight btw". Then we caught him that same night just chilling in the Wal Mart parking lot, actually kind of felt bad for the guy.

I'm going to guess you were at Delessandro's. They are the best in Philly, IMO. Manayunk has a couple other good places.

And I concur, Pat's & Geno's are way overrated. Though if you get them to use american cheese or provolone instead of the awful cheese wiz, then they're better.

I can never understand cheese wiz when you can have gooey melted american cheese all over your sandwich.

Born and raised in Philly...I like Delessandro's but Steve's Prince of Steaks is by far the best.

When the starter worked, it was awesome. Throw the coals over top the line, turn the gas on, ignite gas, let it run for 5 minutes, shut the gas off and after a while, gray coals to work with. I need to stop being lazy, take it apart and figure out what it's not working.

I'll have to check that out. I usually grab my flank steaks at Costco, and marinate with all kinds of things. My fave lately has been Newman's Own Mesquite with Lime (http://www.newmansown.com/product_detail.aspx?productid=78) marinade, but sometimes just some salt and pepper does the trick.

If you like Flank steak you really need to try and find a place that sells the Flat Iron Steak. My wife uses about a 1/4 cup of olive oil & balsamic vinegar dry mustard, dash of salt and pepper, and some Worcestershire sauce. Lets marinate all day.

Flat iron steak is one of my favorite cuts because it's usually cheap and always tasty. It takes marinades REALLY well. Try half red wine vinegar and half soy sauce and let it sit as long as you want. The vinegar breaks the meat down where it's super tender and it's AWESOME off the grill.

Born and raised in Philly...I like Delessandro's but Steve's Prince of Steaks is by far the best.
ever eat at Mama's? their cheesesteaks are bangin